Strawberry Banana Pudding: How To Make A Creamy Treat
Have you ever wondered how a simple blend of strawberries and bananas can transform into a luxurious dessert? This recipe delivers a luscious, creamy treat perfect for any occasion.
Equipment
- medium saucepan
- Mixing Bowl
- Whisk
- serving bowl or dessert glasses
- Refrigerator
- Knife
- Cutting Board
Ingredients
Ingredients
- 2 cups strawberries, hulled and sliced
- 2 medium bananas, sliced into rounds
- 2 cups milk use whole milk or almond milk for a dairy-free alternative
- 1 cup heavy cream substitute with coconut cream for a tropical twist
- 1/2 cup sugar or use honey or maple syrup
- 1 tsp vanilla extract
- 2 tbsp cornstarch to thicken the pudding
- Pinch salt enhances the flavor
Instructions
- Step 1: Prepare the fruits by washing, hulling, and slicing the strawberries; peel and slice the bananas into rounds.
- Step 2: Create the creamy base by combining milk, heavy cream, sugar, cornstarch, and a pinch of salt in a medium saucepan. Whisk continuously over medium heat until the mixture thickens, then remove from heat and stir in vanilla extract.
- Step 3: Layer the ingredients in a serving bowl or individual dessert glasses. Begin with a layer of banana slices, followed by strawberries, and then pour a portion of the creamy mixture over the fruits. Repeat until all ingredients are used, finishing with a generous layer of the pudding.
- Step 4: Chill the pudding in the refrigerator for at least 30 minutes to allow it to set and for the flavors to meld.
- Step 5: Serve the Strawberry Banana Pudding chilled, optionally garnished with extra strawberries or a sprig of mint.
Notes
Enjoy this delicious dessert and explore our website for more recipe inspiration and nutritional insights.
Nutrition
Calories: 275kcalCarbohydrates: 37gProtein: 6gFat: 11gFiber: 3.5gSugar: 22.5g
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