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Freshly baked low fat sugar cookies naturally presented on a clean kitchen countertop in a home made kitchen.

Low Fat Sugar Cookies (Recipe2025)

These low fat sugar cookies blend classic taste with modern, healthy twists using applesauce and Greek yogurt. Quick to make and nutritionally balanced, this recipe is perfect for those seeking a guilt-free dessert. Enjoy creative serving ideas, learn storage tips, and avoid common pitfalls for perfect results every time.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 24 cookies
Calories 80 kcal

Equipment

  • Mixing bowls
  • Whisk
  • baking sheet
  • Parchment Paper
  • Oven
  • Wire rack
  • Cookie scoop or tablespoon

Ingredients
  

Ingredients

  • 2 ½ cups all-purpose flour substitute half with whole wheat flour for a healthier twist
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt or low sodium salt
  • ½ cup unsweetened applesauce
  • ¼ cup low fat or fat-free Greek yogurt
  • 1 large egg or flax egg for vegan option
  • 1 tsp vanilla extract
  • ¾ cup granulated sugar can substitute with stevia blend or other natural sweetener
  • 1 lemon zest optional, for a fresh flavor twist
  • cinnamon optional, a sprinkle for warmth

Instructions
 

  • Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In another bowl, mix the applesauce, Greek yogurt, egg, and vanilla extract until smooth.
  • Gradually stir the dry ingredients into the wet mixture until just combined.
  • Fold in the granulated sugar along with lemon zest and cinnamon if using.
  • Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake for 10 minutes or until the edges are lightly golden.
  • Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For a vegan version, use a flax egg and plant-based yogurt. You can also make these gluten-free with a gluten-free flour blend. Add-ins like chopped nuts or dark chocolate chips can provide extra texture and flavor. Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition

Serving: 1ServingCalories: 80kcalCarbohydrates: 15gProtein: 2gFat: 2gCholesterol: 10mgSodium: 40mgPotassium: 20mgSugar: 6gCalcium: 10mgIron: 0.5mg
Keyword low calorie sugar cookie dough, low fat cookies, low fat sugar cookies with applesauce, low fat sugar free cookies recipe, low sugar cookie recipe
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