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Lobster Bites in Aromatic Garlic Butter Sauce

Lobster Bites in Aromatic Garlic Butter Sauce

Succulent lobster bites are elevated with an aromatic garlic butter sauce in this elegant yet simple seafood dish. Ready in just 25 minutes, this recipe combines minimal ingredients with maximum flavor, perfect for a quick gourmet dinner. Ideal for seafood lovers looking for a fresh and indulgent twist on classic lobster dishes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Lunch
Cuisine American
Servings 2 people
Calories 220 kcal

Equipment

  • Large Skillet
  • Knife
  • Cutting Board
  • Measuring spoons
  • Measuring cup
  • paper towels

Ingredients
  

Ingredients

  • 200 g lobster meat cut into bite-sized pieces (fresh or thawed from frozen; try scallops as a substitute)
  • 100 g unsalted butter preferably European style (or use olive oil for a lighter alternative)
  • 4 cloves garlic finely minced (or 1 teaspoon garlic paste as a substitute)
  • 2 tbsp lemon juice freshly squeezed (or lime juice for a tangy twist)
  • 1 tbsp fresh parsley chopped (dried parsley works in a pinch)
  • 1/2 tsp salt adjust to taste; low-sodium salt can be used
  • 1/4 tsp black pepper freshly ground for optimal flavor
  • 1/4 tsp paprika optional, for a smoky hint
  • 50 ml white wine optional for deglazing; substitute with seafood broth for a non-alcoholic version

Instructions
 

  • Step 1: Prepare the lobster by ensuring it is clean and cut into bite-sized pieces. Pat dry with paper towels to remove excess moisture.
    Chef preparing step by step Lobster Bites in Aromatic Garlic Butter Sauce
  • Step 2: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Do not let the garlic burn.
  • Step 3: Increase the heat slightly and add the lobster bites. Sauté for 3-4 minutes until the edges turn opaque. Optionally, deglaze with white wine or seafood broth.
  • Step 4: Reduce heat to low. Stir in lemon juice, parsley, salt, pepper, and paprika. Let simmer for 1 minute to meld flavors.
  • Step 5: Stir once more and transfer to a serving dish. Garnish with parsley or lemon wedge. Serve hot.

Notes

For a lighter version, use olive oil instead of butter, and low-sodium salt. Leftovers can be stored in an airtight container for up to 24 hours. Reheat gently in a pan over low heat. Avoid microwaving to prevent overcooking the seafood.

Nutrition

Serving: 1ServingCalories: 220kcalCarbohydrates: 3gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 350mgFiber: 1g
Keyword lobster appetizer, garlic butter seafood, easy lobster recipe, quick seafood bites, gourmet seafood dish
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