Healthy Oatmeal Cookies - How to Bake a Perfect Batch
Ever wondered if you could indulge in a treat without the guilt? Enjoy healthy oatmeal cookies that are as delicious as they are nutritious. Perfect for a low-calorie snack that even toddlers will love!
Equipment
- Oven
- baking sheet
- Parchment Paper
- medium bowl
- Whisk
- Spoon
- cooling rack
Ingredients
- 2 cups rolled oats Old-fashioned oats work best for texture.
- 1 ripe banana, mashed Adds natural sweetness and moisture. Bonus for healthy oatmeal cookies banana.
- 0.5 cup unsweetened applesauce Adds a subtle tang (healthy oatmeal cookies with applesauce).
- 1 egg Or use flax egg for a vegan option.
- 1 tsp vanilla extract
- 0.5 tsp baking soda
- 1 tsp cinnamon
- a handful raisins or chopped walnuts Optional, for crunch.
- pinch salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the ripe banana in a medium bowl, then stir in the unsweetened applesauce, egg, and vanilla extract until fully combined.
- In a separate bowl, mix the rolled oats, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture and fold in raisins or walnuts if using.
- Drop rounded spoonfuls of the dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges turn light golden brown. Remove from oven and let cool on a rack.
Notes
This recipe is versatile and perfect for tweaking to suit various dietary needs. Enjoy your baking and share your creativity!
Nutrition
Serving: 1ServingCalories: 75kcalCarbohydrates: 14gProtein: 3gFat: 2gFiber: 3g
Tried this recipe?Let us know how it was!