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–+ servings
homemade dressing ingredients in jar

Healthy Balsamic Vinaigrette

This homemade Healthy Balsamic Vinaigrette is a tangy, sweet, and perfectly balanced dressing made with just six pantry staples. It's ready in minutes and far more affordable and flavorful than store-bought versions. Ideal for salads, roasted vegetables, or even grilled proteins, it's a versatile staple you'll want to make weekly.
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Prep Time 5 minutes
Total Time 5 minutes
Course Lunch
Cuisine American
Servings 8 tablespoons
Calories 120 kcal

Equipment

  • Mason jar with lid
  • Measuring Cups
  • Measuring spoons
  • Knife
  • Cutting Board

Ingredients
  

Ingredients

  • 1/2 cup extra virgin olive oil cold-pressed preferred
  • 1/4 cup aged balsamic vinegar or any high-quality balsamic vinegar
  • 1 clove garlic minced
  • 1 tsp Dijon mustard
  • 1 tbsp raw honey or substitute with maple syrup
  • 1/4 tsp salt adjust to taste

Instructions
 

  • Step 1: Add the minced garlic, Dijon mustard, raw honey, and salt to a mason jar.
  • Step 2: Pour in the aged balsamic vinegar and extra virgin olive oil.
  • Step 3: Seal the jar tightly and shake vigorously for 45 seconds, or until the mixture is fully emulsified and slightly opaque.
  • Step 4: Taste and adjust seasoning if needed. Use immediately or store in the fridge.

Notes

This vinaigrette can be stored in the refrigerator for up to 7–10 days. Shake well before each use, as natural separation may occur. Customize by adding fresh herbs like basil, thyme, or rosemary. For a creamy variation, whisk in a spoonful of Greek yogurt.

Nutrition

Serving: 1ServingCalories: 120kcalCarbohydrates: 2gFat: 13gSaturated Fat: 2gSodium: 75mgPotassium: 10mgSugar: 1gCalcium: 2mg
Keyword balsamic vinaigrette recipe, healthy balsamic vinaigrette recipe no sugar, healthy balsamic vinaigrette recipe without mustard, healthy balsamic vinegar, simple balsamic vinaigrette recipe
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