Edible Cookie Dough Without Brown Sugar
This egg-free, no-bake edible cookie dough skips brown sugar without sacrificing flavor. Featuring heat-treated flour and granulated sugar, it's a safe and indulgent treat perfect for spontaneous cravings or festive gatherings.
Equipment
- Oven
- baking sheet
- large bowl
- Wooden spoon
- Measuring spoons
Ingredients
Ingredients
- 1 cup all-purpose flour heat-treated
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 2 tbsp milk add more as needed for texture
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/3 cup chocolate chips or mix-ins like rainbow sprinkles
Instructions
- Preheat oven to 350°F. Spread flour on a baking sheet and bake for 10 minutes to heat-treat it. Let it cool completely.
- In a large bowl, cream softened butter and granulated sugar together until light and fluffy.
- Add vanilla extract and milk. Mix until combined.
- Gradually add the cooled, heat-treated flour in three additions, mixing gently after each.
- If the dough feels dry, add more milk one teaspoon at a time until desired consistency is reached.
- Fold in chocolate chips or other mix-ins like rainbow sprinkles or crushed pretzels.
- Serve immediately or store in an airtight container in the fridge for up to 5 days.
Notes
To safely enjoy raw flour, heat-treat it in the oven as described. This dough is designed for eating raw and not suitable for baking due to the lack of leavening agents. Customize with seasonal or personal favorite mix-ins for endless variety.
Nutrition
Serving: 1ServingCalories: 120kcalCarbohydrates: 16gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 60mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.6mg
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