Crispy Fried Mushrooms Recipe
Ever wondered how a humble mushroom transforms into a crunchy, irresistible snack? Learn how to turn mushrooms into a restaurant-quality, crispy treat in just minutes!
Equipment
- deep pan
- thermometer
- slotted spoon
- paper towels
- Mixing Bowl
- Whisk
- Air Fryer
Ingredients
Ingredients
- 1 lb lb whole button or cremini mushrooms feel free to experiment with portobellos for a meaty twist
- 1 cup all-purpose flour can substitute with gluten-free flour if needed
- 1/2 cup cornstarch for extra crispiness
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 3/4 cup cold water or use sparkling water for an extra light batter
- vegetable or canola oil enough for deep frying
- a pinch paprika or cayenne pepper for a hint of heat (optional)
Instructions
- Step 1: Gently clean mushrooms with a damp paper towel, trim any tough stems, and pat them dry.
- Step 2: In a mixing bowl, combine flour, cornstarch, salt, black pepper, and garlic powder. Gradually whisk in cold water until you get a smooth, lump-free batter.
- Step 3: Heat oil in a deep pan to 350°F. Test the temperature by dropping a bit of batter into the oil – it should sizzle immediately.
- Step 4: Dip each mushroom in the batter ensuring an even coat, then carefully lower them into the hot oil in small batches. Fry for 3-4 minutes until golden brown, then drain on paper towels.
- Step 5: Sprinkle with extra seasoning, add a squeeze of lemon juice or fresh herbs if desired, and serve immediately while hot.
Notes
For best results, avoid overcrowding the pan and ensure mushrooms are thoroughly dried before battering. Experiment with air frying for a healthier twist and reheat in an oven to maintain crispiness.
Nutrition
Serving: 1ServingCalories: 225kcalCarbohydrates: 27gProtein: 4.5gFat: 11g
Tried this recipe?Let us know how it was!