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A close-up of a sliced cheesecake ball, showing its creamy, smooth interior with chocolate chips inside.

Cheesecake Ball Recipe

This cheesecake ball recipe is an easy, creamy, no-bake dessert that’s perfect for parties, holidays, or a simple sweet treat. Made with smooth cream cheese, powdered sugar, and delicious coatings, this recipe is both quick and customizable. Serve with crackers, fruit, or cookies for a crowd-pleasing snack!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 4 Servings
Calories 283 kcal

Ingredients
  

  • 16 oz 2 blocks cream cheese, softened
  • 1 cup powdered sugar or substitute with stevia/monk fruit for low sugar
  • 1 teaspoon vanilla extract or swap with almond/caramel extract for variety
  • ½ cup mini chocolate chips or use white chocolate chips, butterscotch, or dried fruit
  • 1 cup crushed graham crackers or substitute with Oreos, sprinkles, or nuts
  • 2 tablespoons butter optional (adds richness but can be omitted)
  • Assorted dippers: Graham crackers vanilla wafers, pretzels, fruit slices

Instructions
 

  • Step 1: Soften the Cream Cheese
    Ingredients for a cheesecake ball recipe, including cream cheese, powdered sugar, vanilla extract, chocolate chips, and graham crackers.
  • Remove the cream cheese from the refrigerator and let it sit at room temperature for 30 minutes.
  • This ensures a smooth and lump-free mixture when mixed.
  • Step 2: Mix the Ingredients
  • In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.
  • Add the powdered sugar and vanilla extract, then continue mixing until fully incorporated.
  • Gently fold in the mini chocolate chips using a spatula or spoon.
  • Step 3: Shape the Cheesecake Ball
  • Lay out a large sheet of plastic wrap on a clean surface.
  • Spoon the cheesecake mixture onto the center of the plastic wrap.
  • Gather the edges of the wrap and shape the mixture into a ball shape.
  • Wrap it tightly and refrigerate for at least 2 hours (or up to overnight) to allow it to firm up.
  • Step 4: Coat the Cheesecake Ball
  • Spread the crushed graham crackers (or your chosen coating) onto a flat plate.
  • Remove the chilled cheesecake ball from the plastic wrap and roll it in the coating, ensuring an even layer all around.
  • Lightly press the coating into the surface so it adheres well.
  • Step 5: Serve and Enjoy!
  • Place the cheesecake ball on a serving platter.
  • Surround it with assorted dippers such as graham crackers, vanilla wafers, pretzels, or fruit slices.
  • Serve immediately or refrigerate until ready to serve.

Notes

For a firmer cheesecake ball, chill it for at least 4 hours before serving.
Try different coatings like coconut flakes, toffee bits, or festive sprinkles.
Make it gluten-free by using gluten-free crackers and chocolate chips.
For a healthier version, use low-fat cream cheese and natural sweeteners.
Storage: Keep in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1ServingCalories: 283kcalCarbohydrates: 45gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.3gCholesterol: 18mgSodium: 61mgPotassium: 4mgFiber: 1gSugar: 44gVitamin A: 225IUVitamin C: 0.1mgCalcium: 28mgIron: 0.3mg
Keyword Cheesecake ball recipe, cheesecake dip, dessert cheese ball, sweet cheese ball, no-bake cheesecake ball, party cheesecake ball
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